Moisture in Snack foods. MoistTech

Having the correct snack food moisture level has become a critical component during the various stages of baking. The snack food product can easily become either too wet or too dry, wasting manufacturers time or money as well as impacting the quality of the end product. With the help of industry partners and 30 years of knowledge, MoistTech has developed the IR-3000 Moisture Sensor that is ideally suited to measure the snack food moisture levels during the baking process. The sensor is ...

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Keyword : snacks foods

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